From the book “Well Fed” by Melissa Joulwan. I am a big fan of this recipe, and so excited to eat the leftovers tomorrow! The chili was totally paleo. It had a kind of creamy taste to it. Mmmm.
And then I made Socca (Chickpea Flatbreads) to go with, they didn’t necessarily go great with the chili but were not bad. Just a little boring. I wont be making them again, it was a fair amount of time and work to make them. They were out of the “The How Can It Be Gluten Free Cookbook” which I have loved everything else I have made out of it!
Made this again the other night. It was the best yet. There is caramelized onions and brussels sprouts cooked in barbecue sauce. And we layered the different kinds of cheese with bacon. So tasty. The one baked in the cast iron was way better, I am going to buy another one so that I can make both pizzas in them next time! Cheers!
This was the third time I made this recipe, meant to take pictures and post it the other two times but just didn’t get around to it! So here it is, obviously I love it because I have made it 3 times in a month! It is from the cook book “Well Fed” by Melissa Joulwan. The recipes I have made out of it have been great! Although I used the mashed cauliflower recipe from the “Practical Paleo” because it is simpler.
Lately I have been toasting some walnuts and cashews in a pan with a little coconut oil and maple syrup, and putting them with the salad. I am addicted!